Como Fazer Pão Caseiro de Brócolis e Linguiça Calabresa

Cooking your own bread at home is a delightful experience! Here we will guide you through creating a unique and tasty pão caseiro (homemade bread) with the flavorful combination of brócolis (broccoli) and linguiça calabresa.

Ingredientes

• 250g de farinha de trigo
• 1 colher de sopa de fermento em pó
• Meia colher de chá de sal
• 2 ovos
• 1 xícara (chá) de água morna
• Cogumelos ou brócolis, picados
• Linguiça calabresa, fatiada e refogada

Prepare the dough first: In a large bowl, mix the flour, yeast, and salt. Add two eggs and water to the mixture, then knead until smooth. Let it rise for about one hour in a warm place.

Montagem e Cozimento

Mold your bread into a loaf shape and place it on a baking tray. Bake at 180°C (356°F) for about 30 minutes, until the top is golden brown. While the pão caseiro is still warm, spread some linguiça calabresa and add the brócolis.

Tips: For extra flavor, you can sprinkle some Parmesan cheese on top of your bread before baking it for a more authentic taste.

Servir

1. Corte o pão em fatias
2. Unte cada fatia com manteiga e coloque-a sobre uma torrada
3. Adicione linguiça calabresa e brócolis
4. Regue com um pouco de molho de soja ou mostarda para completar o sabor do seu pão caseiro

Serve your creation hot and enjoy a meal that's both delicious and healthy!