Salada de Ervilha com Presunto – Recheio Saudável e Fácil

Cooking a salada de ervilha com presunto is an excellent way to enjoy a light and refreshing meal. This dish combines the crisp texture of ervilhas with the savory taste of presunto, creating a perfect balance of flavors for any lunch or dinner menu.

Follow these simple steps to prepare this delicious salad:

1. Cook the ervilhas until they are tender but still firm. You can choose between boiled, steamed, or even microwaved them.
2. Slice your presunto thinly and set it aside.
3. In a bowl, mix the cooked ervilhas with sliced presunto and add some dressing of your choice – olive oil, vinegar, salt, pepper, and any other seasoning you prefer.

To make this recipe even more enjoyable, consider adding some refogado de cebola or cenoura ralada. The variations are endless!

Ingredientes Principais

• Ervilhas
• Presunto
• Dressing: azeite, vinagre, sal, pimenta-do-reino
• (Facultativo) Cebola refogada ou cenoura ralada

Cooking is an art that brings people together. Share this recipe with your family and friends to enjoy a salada de ervilha com presunto at its best.