Massa para Enroladão e Esfiha: Receita Perfeita

Cooking delicious massa for enroladão or esfiha? Here's everything you need to know about making the perfect dough! This is a favorite in Brazilian cuisine, and we'll show you how it's done.

Ingredients You Need:

• Strong wheat flour
• Water
• Olive oil or butter (optional)
• Salt to taste (optional)

To start, mix the flour with a pinch of salt. Gradually add water while kneading until you reach a smooth and elastic dough. You can also add olive oil or butter for an extra soft texture.

Steps to Make Enroladão or Esfiha Dough:

1. Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic.
2. Cover with a damp cloth and let rest for at least 30 minutes.
3. Divide the dough into small portions and roll each one out to form thin circles or squares, depending on your preference for enroladão or esfiha.

Follow these simple steps and you'll have the perfect dough for your Brazilian delicacies. Experiment with fillings like carne seca, coalhada, or even cheese for a delicious meal!

Tips:

• Add more water if the dough is too stiff.
• If it's too sticky, add more flour.