Farofa de Soja Fácil

Cooking farofa de soja is easier than you think! Here's a simple and delicious recipe that will leave everyone asking for more.

Looking to enjoy some farofa de soja without spending hours in the kitchen? This easy recipe uses just a few ingredients, making it perfect for busy days. Follow these steps for an effortless meal:

1. Purchase high-quality soy flour - Choose organic if possible.
2. Add some butter or oil to a pan and let it melt over low heat.
3. Mix the soy flour into the melted fat, stirring continuously until it starts to brown slightly.
4. Season with salt to taste. Optional: Add chopped onions for extra flavor.

Tips: For a healthier option, you can replace some of the butter or oil with coconut oil. This not only adds rich flavor but is also good for your heart!

• Serve hot as a side dish with meat or fish.
• To make it even better, try adding some grated cheese on top before serving.