Massa de Esfiha Sem Ovos

Cooking delicious esfihas without eggs is easier than you think! Follow this recipe to make perfect dough for your favorite fillings.

To prepare the massa de esfiha sem ovos, start by gathering these ingredients: 2 cups of flour, 1/4 cup of vegetable oil, a pinch of salt, and 3/4 cup of warm water. This simple mixture will give you excellent results.

• Mix the flour, oil, and salt in a bowl until well combined.
• Gradually add the warm water while stirring to form a dough.
• Knead the dough for about 10 minutes until it becomes smooth and elastic.

Tips: Ensure that your hands are slightly oily when handling the dough to prevent sticking. You can also cover the bowl with a damp cloth while you work so the ingredients don't dry out too quickly.

Once your dough for esfiha sem ovos is ready, let it rest for at least 30 minutes before using. This resting period allows the gluten to relax, making rolling easier and resulting in a softer final product.