Brigadeiro Branco com Morango e Ganache

Cooking brigadeiro branco com morango and ganache is an easy and delicious experience that can brighten any day. This creamy, sweet treat is perfect for those who love a combination of chocolate and the fresh taste of strawberries.

Ingredients You Will Need:

• Cream cheese (espalhe)
• Sugar
• Fresh or frozen strawberries
• Ganache ganache (chocolate and cream)

To start, mix the cream cheese with sugar until smooth. Then carefully fold in your strawberries. Form small balls of this mixture and refrigerate them for a couple of hours to set.

Tips & Tricks:

1. Ganache ganache can be made by melting chocolate and adding heavy cream, let it cool down before using it with brigadeiro branco.
2. For best results, always make sure the strawberries are fresh or at least very cold for a refreshing taste in your brigadeiro branco com morango.

Enjoy your homemade brigadeiro branco com morango e ganache, perfect for any celebration or simply to indulge yourself!